Breakfast muffins
Breakfast muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Breakfast muffins is something which I have loved my entire life.

Whole-Wheat Honey-Banana Muffins. "Finally, the recipe I've been looking for! These muffins have a great texture and are not too sweet. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast muffins using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast muffins:
  1. Take 1 bag shredded hashbrowns (I used Simply potatoes)
  2. Get 1 yellow onion sliced
  3. Get 1/2 a green pepper, diced
  4. Make ready 1 can green chilies
  5. Make ready 5 frozen breakfast sausage links
  6. Get Olive oil
  7. Take 1 tbs minced garlic
  8. Take S&p to taste
  9. Get 1/2 bag if shredded cheddar cheese
  10. Get 2 eggs whisked
  11. Make ready Toppings
  12. Make ready Sourcream
  13. Get Shredded cheese
  14. Get Avocado

Ramp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole wheat flour, wheat bran, and quick-cooking oats. Dates, raisins, and cranberries add just a touch of sweet and tart flavors. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. In a large bowl, whisk flour, sugar, baking powder and salt.

Instructions to make Breakfast muffins:
  1. Preheat oven to 375. Pour olive oil in pan over medium heat. Add bag of shredded hashbrowns. Follow instructions on bag(cook 6-7 min, flip add more olive oil cook 6-7min). Once cooked add to mixing bowl. In same pan add a little more olive oil. Add green pepper, onion, garlic & sausage. Once onions & peppers are done add everything except sausage to bowl. (The sausage needs to be cooked a bit longer). Once sausage is cooked cut into bite size pieces using spatula. Add to bowl.
  2. Add can of green chilies, shredded cheese & salt & pepper. Mix. Add beaten egg & mix.
  3. Place mixture into a greased muffin tin. Push mixture down, this will fit perfectly into a 12 muffin tin. Bake for 27 min, then broil for 1 minute. Let sit 5 minutes. I used the back of a fork to remove muffin & place on plate. Add toppings, enjoy!

Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk remaining eggs, milk and oil until blended. My favorite morning glory muffins are healthy, hearty, and so delicious! Loaded with carrots, apples, raisins, nuts, and coconut, they're sure to become one of your new favorite muffin recipes!

So that is going to wrap it up with this exceptional food breakfast muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!