Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fullblood wagyu beef bacon carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fullblood Wagyu Beef Bacon Carbonara is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fullblood Wagyu Beef Bacon Carbonara is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fullblood wagyu beef bacon carbonara using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Beef Bacon Carbonara:
- Make ready Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips)
- Take Kosher Salt
- Take Parmesan (grated)
- Get Romano Cheese (grated)
- Get Large Egg Yolks
- Get Large Eggs
- Make ready Extra-Virgin Olive Oil
- Prepare Spaghetti or Bucatini Pasta
- Prepare Shallot (minced)
- Get Large Garlic Cloves (minced)
- Make ready Freshly Ground Black Pepper & Kosher Salt (to season)
- Take Parmesan (grated, to garnish)
Instructions to make Fullblood Wagyu Beef Bacon Carbonara:
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