Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chilled tomato salad with shiso leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilled Tomato salad with Shiso leaves is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chilled Tomato salad with Shiso leaves is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chilled tomato salad with shiso leaves using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Tomato salad with Shiso leaves:
- Prepare 3 large tomatoes
- Take 6 Shiso leaves
- Make ready 1 tbsp organic brown rice vinegar
- Get 1 tbsp shoyu
- Get 1/2 tbsp perilla oil/ toasted sesame seed oil
Instructions to make Chilled Tomato salad with Shiso leaves:
- Chop tomatoes in wedges. Mix with seasoning and chill.
- Chop Shiso leave and mix in just before serving.
So that’s going to wrap it up for this exceptional food chilled tomato salad with shiso leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
