Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger & spice waffles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ginger & Spice Waffles is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ginger & Spice Waffles is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have ginger & spice waffles using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ginger & Spice Waffles:
- Prepare 150 g high grade flour
- Make ready 50 g low grade flour
- Prepare 15 g milk powder (optional)
- Prepare 10 g ground ginger (you can add more or less according to your likings)
- Make ready 20 g brown sugar or coconut sugar (for colour but white sugar is fine too)
- Get 5 g cinnamon powder
- Get 15 g butter
- Make ready 2 g baking powder
- Make ready 1 egg
- Take 2 g dry yeast
- Prepare 70-80 g water
- Prepare This is an OPTIONAL FILLING SECTION
- Get 4 tbsp maple syrup
- Take Crushed walnuts (or other nuts)
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Steps to make Ginger & Spice Waffles:
- First use the water to melt the yeast in a little bowl and LEAVE IT THERE!
- Then in a bowl, add ABSOLUTELY EVERYTHING, first the dry ingredients, then the wet, and then last of all the ‘yeast in water’. Knead the dough until soft and not too sticky.
- Now knead the butter into the dough mixture. If it is too sticky then you can add a little more plain flour.
- Cover the dough and let it rise for about 30 or more minutes because dead dough is disgusting.
- While you are waiting for the dough, NOW would be a brilliant time to get started on the filling.
- The filling is super easy — just mix the walnuts with the maple syrup. If the filling is a little runny you can add some sugar.
- Now you can start cooking!
- Grab your waffle maker and roll a bit of dough (as big as you like) and if you ARE using the filling, push down the inside and add a little bit of it.
- Make sure to roll the dough (with or without filling) until smooth and soft.
- Preheat your waffle maker for about 1 minute then according to the size of your dough (I usually make mine about 2 tbsp big) set it for however many minutes you need.
- Do that will ALL your dough. Then if you have any more filling left over it will taste delicious drizzled over your waffles. Oh right if your filling leaks out that is fine completely fine just eat it. Enjoy and bye!
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So that’s going to wrap it up for this exceptional food ginger & spice waffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
