Instant Pot Fire Roasted Vegetable Soup (V/GF)
Instant Pot Fire Roasted Vegetable Soup (V/GF)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot fire roasted vegetable soup (v/gf). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Fire Roasted Vegetable Soup (V/GF) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Instant Pot Fire Roasted Vegetable Soup (V/GF) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot fire roasted vegetable soup (v/gf) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Fire Roasted Vegetable Soup (V/GF):
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 leek
  3. Make ready 1 large parsnip
  4. Get 3 large Yukon potatoes
  5. Get 2 large zucchini
  6. Get 2-3 carrots
  7. Make ready 1 bunch dino kale
  8. Prepare 1 (24 oz) fire roasted diced tomatoes
  9. Prepare 1/2 cup quinoa, rinsed
  10. Get 6 cups vegetable broth
  11. Take 2 tbsp Italian seasoning
  12. Prepare 1-1/2 tsp sea salt
Instructions to make Instant Pot Fire Roasted Vegetable Soup (V/GF):
  1. Put olive oil and diced leeks into instant pot and set to saute mode for 5 minutes.
  2. Chop up all remaining vegetables to bite size pieces. Place all vegetables and remaining ingredients in instant pot and set to soup.
  3. Once pressure cooker is finished, let depressurize for 10-15 minutes before releasing valve. Stir soup and enjoy!

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