Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried tuna shirataki rice (part 1). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Tuna Shirataki Rice (part 1) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Tuna Shirataki Rice (part 1) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried tuna shirataki rice (part 1) using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tuna Shirataki Rice (part 1):
- Take Rice
- Take shirataki rice
- Prepare water
- Prepare Salt and white pepper(optional)
- Make ready Solid Ingredients
- Prepare tuna (I prefer using tuna chunk, then you chop it)
- Make ready eggs
- Make ready Veggies (cut into dice or medium dice)
- Make ready Seasoning
- Prepare Salt
- Prepare White pepper
- Take Japanese soy sauce
- Take Extra Virgin Olive oil
- Take Chilli flakes(optional)
- Take Sweet soy sauce
Instructions to make Fried Tuna Shirataki Rice (part 1):
So that’s going to wrap this up with this special food fried tuna shirataki rice (part 1) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
