Pork Stew with Rutabaga
Pork Stew with Rutabaga

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork stew with rutabaga. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Stew with Rutabaga is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork Stew with Rutabaga is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork stew with rutabaga using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stew with Rutabaga:
  1. Make ready 1 medium onion, coarsely chopped, divided
  2. Make ready 3 celery stalks, coarsely chopped
  3. Take 1 large russet potato, cubed
  4. Take 1 medium rutabaga, peeled and cut into 1” cubes
  5. Take 3 medium carrots, peeled, and cut into 1” pieces
  6. Prepare 3 garlic cloves, peeled and minced
  7. Get 3 tablespoons olive oil
  8. Prepare 2 pounds pork steak, cut into 1- inch cubes. If bone-in reserve the bones
  9. Get 1/2 teaspoon Montreal Steak seasoning
  10. Take 1/2 teaspoon salt
  11. Make ready 1/2 teaspoon pepper
  12. Make ready 1/2 teaspoon rosemary
  13. Make ready 1/2 teaspoon thyme
  14. Prepare 6 cups lower-sodium chicken broth
  15. Prepare 2 bay leaves
  16. Make ready 4 tablespoons cornstarch
  17. Take 1/2 cup water
  18. Take 1 tablespoon Italian parsley, chopped (optional)
Instructions to make Pork Stew with Rutabaga:
  1. In a large bowl, season pork steaks with Montreal Steak seasoning, salt, pepper, rosemary and thyme and set aside.
  2. In a large soup pot over medium high heat, add in oil. Once oil is hot, sear the pork steak until all pieces have browned. Strain out the meat and set aside.
  3. In the same soup pot, sauté the onion, celery and garlic until onion is translucent. Return the meat to the pan, add the chicken broth and bay leaves and bring to a boil. Reduce the heat to medium low, cover the pan, and simmer for 1 hour and 15 minutes.
  4. Add the carrots and rutabaga, bring to a boil, reduce heat to a simmer and cook for 10 minutes.
  5. Add the potatoes, bring to a boil, reduce heat to a simmer and cook for 10 minutes. Check the rutabaga for doneness. If necessary, cook for an additional 10 minutes.
  6. Combine the cornstarch and water and stir until cornstarch is dissolved. Add to stew, stirring gently until stew thickens. Simmer for at least 10 minutes.
  7. Ladle stew into soup bowls.
  8. Optional: Garnish with minced parsley.

So that is going to wrap it up for this special food pork stew with rutabaga recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!