Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fullblood wagyu beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fullblood Wagyu Beef Stroganoff is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fullblood Wagyu Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fullblood wagyu beef stroganoff using 19 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fullblood Wagyu Beef Stroganoff:
- Make ready 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized (sliced thin against the grain)
- Make ready 2 TBSP Grapeseed Oil
- Take 3 TBSP Butter
- Take 2 Shallots (sliced thin)
- Prepare 4 Garlic Cloves (minced)
- Take 2 LB Cremini Mushrooms (quartered)
- Make ready 1 CUP Beef Stock
- Prepare 4 TBSP Brandy
- Make ready 1 CUP Sour Cream
- Get 2 TBSP Coarse Ground Dijon Mustard
- Prepare 1 TBSP Paprika
- Make ready Kosher & Freshly Ground Black Pepper (to season)
- Get Fresh Pasta
- Prepare 1 LB All-purpose Flour
- Get 1 TSP Kosher Salt
- Prepare 1 TBSP Olive Oil (optional)
- Make ready 2 Eggs
- Get Water
- Get 4 TBSP Butter
Instructions to make Fullblood Wagyu Beef Stroganoff:
So that’s going to wrap this up with this special food fullblood wagyu beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
