Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buttermilk Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Buttermilk Pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk pancakes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Pancakes:
- Prepare 6 cups all-purpose flour
- Get 1 1/2 tsp baking soda
- Get 3 tsp (1 tbsp) baking powder
- Prepare 1 tbsp salt
- Prepare 2 tbsp white sugar
Instructions to make Buttermilk Pancakes:
- For every 2 cups of dry mix. 4 tbsp melted butter or margarine 2 eggs and 2 cups of buttermilk (or substitute 2 tbsp white vinegar and remaining amount of milk to equal 2 cups)
- Mix wet ingredients in a bowl
- Add wet ingredients to bowl of dry mix and combine until blended but still pea sized lumps remain (about 10 seconds max)
- Cook on griddle at medium low heat
So that is going to wrap this up for this special food buttermilk pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
