Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lunch platter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lunch platter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lunch platter is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lunch platter using 37 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Lunch platter:
- Take Black Chana rassa
- Get Dried Black Chickpeas
- Take Oil
- Get Hing
- Prepare Zeera
- Prepare Methi seeds Crushed
- Take Onion Chopped
- Get Green chilli Slit into half
- Get Tomato Grated
- Prepare Coriander powder
- Prepare Turmeric powder
- Get Red chilli powder
- Prepare Garam Masala powder
- Prepare Curd
- Make ready Fresh coriander Chopped
- Prepare Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Prepare whole wheat flour
- Prepare Salt
- Prepare ajwain
- Get oil for kneading
- Prepare Oil for frying
- Get Lahsoon ki kali ki sabzi
- Get garlic cloves
- Make ready onion chopped
- Take tomato- chopped or pureed
- Prepare tamarind paste
- Prepare urad daal
- Make ready mustard seeds
- Make ready turmeric powder
- Get coriander powder
- Make ready red chilli powder
- Make ready Sali
- Get green chilies
- Take curry leaves (optional)
- Take cumin and fenugreek powder
- Make ready jaggery
- Make ready garam masala powder
Instructions to make Lunch platter:
So that’s going to wrap this up for this special food lunch platter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
