Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuscan pasta with fullblood wagyu hot italian sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tuscan pasta with fullblood wagyu hot italian sausage using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage:
- Take Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage
- Get Olive Oil
- Make ready Dry Pasta (chef recommends trottole)
- Make ready Garlic Cloves (minced)
- Take White Wine
- Get Sweet Onion (julienned)
- Take Dijon Mustard
- Take Lemon Zest
- Get Sun-dried Tomatoes (julienned)
- Get Heavy Whipping Cream
- Get Baby Spinach
- Get Fresh Basil (chiffonade)
- Make ready Kosher Salt & Freshly Ground Black Pepper (to taste)
- Take Freshly Grated Parmesan Cheese (to taste)
Instructions to make Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage:
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