Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spatchcock chicken 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spatchcock Chicken 2 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spatchcock Chicken 2 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spatchcock chicken 2 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spatchcock Chicken 2:
- Get 1 whole chicken - cleaned / dry chicken, pat dry
- Make ready 1/2 stick butter
- Prepare 1/3 cup finely chopped rosemary
- Make ready 1/4 cup chopped thyme
- Make ready 3 lemons sliced
- Prepare 2 tbsp olive oil, add one lemon (juice) to EVOO
- Prepare Salt and Pepper
- Prepare Chopped mushrooms
- Get Slice 1-2 sweet onions
- Prepare Cherry tomatoes
Steps to make Spatchcock Chicken 2:
- Start w turning on your oven, 400 degrees. Prep a sheet pan w wax paper or baking sheet. This will help w cleanup.
- Take soft butter add 3 pitches of rosemary, fresh thyme and a few pinch’s of sea salt and pepper. Mix set aside..slice lemons
- Clean out the bird, pat dry.. rub butter mixture all over and under the chicken skin and on top. Cut sluts in skin and stuff butter, herbs lemon. This will help add flavor from the inside and make the skin crispy..Sprinkle chicken w sea salt, pepper, remaining rosemary, thyme.. stuff inside w butter and add 2 sliced lemons on top and on the outside.
- Brush bird w EVOO/lemon mix.. add more seasoning or salt and pepper. Add vegetables to pan in front of bird. Salt and pepper veggies, drizzle w oil. Cook for 50 minutes. After 20 take off veggies.. check bird drizzle w more oil or add more butter as needed. Keep bird moist.. Enjoy!!
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