Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork stew with rutabaga. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork Stew with Rutabaga is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Stew with Rutabaga is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pork stew with rutabaga using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Pork Stew with Rutabaga:
- Get medium onion, coarsely chopped, divided
- Make ready celery stalks, coarsely chopped
- Make ready large russet potato, cubed
- Make ready medium rutabaga, peeled and cut into 1” cubes
- Get medium carrots, peeled, and cut into 1” pieces
- Prepare garlic cloves, peeled and minced
- Get olive oil
- Make ready pork steak, cut into 1- inch cubes. If bone-in reserve the bones
- Take Montreal Steak seasoning
- Get salt
- Take pepper
- Make ready rosemary
- Make ready thyme
- Take lower-sodium chicken broth
- Prepare bay leaves
- Make ready cornstarch
- Make ready water
- Get Italian parsley, chopped (optional)
Instructions to make Pork Stew with Rutabaga:
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