Fullblood Wagyu Beef Sausage Breakfast Casserole
Fullblood Wagyu Beef Sausage Breakfast Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu beef sausage breakfast casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fullblood Wagyu Beef Sausage Breakfast Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fullblood Wagyu Beef Sausage Breakfast Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fullblood wagyu beef sausage breakfast casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Beef Sausage Breakfast Casserole:
  1. Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
  2. Make ready 1 LB Shredded Hash Browns
  3. Get 12 OZ Heavy Cream
  4. Make ready 1 White Onion (diced)
  5. Prepare 1 TBSP Garlic (minced)
  6. Take 1 LB Shredded Cheddar Cheese
  7. Prepare 6 Eggs
  8. Take 1 TBSP Olive Oil
  9. Get 2 TBSP Butter (to grease pan)
  10. Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Fullblood Wagyu Beef Sausage Breakfast Casserole:
  1. PREPARING THE BREAKFAST CASSEROLE - Preheat the oven to 375°F.Bring a skillet over medium-high heat with 1 tablespoon of olive oil. Add the diced onions and minced garlic. Cook for 2 minutes. Add the Fullblood Wagyu breakfast sausage, and brown until fully cooked. Drain the meat, and discard any excess fat. This is your “sausage mixture”.Let it cool to room temperature.Grease (with butter or olive oil) a 13 inch x 9 inch casserole dish.
  2. Season the shredded hash browns with kosher salt and freshly ground black pepper, and place the hash browns in the bottom of the casserole dish. Place the “sausage mixture” evenly on top of the hash browns. Top with an even layer of shredded cheddar cheese. Make the custard by mixing together 6 eggs and 12 ounces of heavy cream. Season the custard with kosher salt and freshly ground black pepper, and pour it over top of the casserole.
  3. Gently push down to ensure the custard is distributed evenly along the top of the casserole.
  4. FINAL STEPS - Bake the casserole at 375°F for 40-45 minutes. Let it cool for 10 minutes.Slice, serve, and enjoy!

So that’s going to wrap this up with this exceptional food fullblood wagyu beef sausage breakfast casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!