Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef bone stock/bouillon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Bone Stock/Bouillon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Bone Stock/Bouillon is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef bone stock/bouillon using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bone Stock/Bouillon:
- Get Soup bones. I used marrow bones with the centers ate out
- Take 1/2 onion
- Make ready 2 celery stalks
- Get 1 carrot
- Prepare Bouillon powder to taste
- Make ready Soy sauce to taste
- Prepare Hot sauce to taste
- Take 5 cups water
Instructions to make Beef Bone Stock/Bouillon:
- Put your bones in the pressure cooker and cover with the water
- Assemble and chop your veggies.
- Add to the cooker.
- Pressure cook on NORMAL HIGH for 1 hour and 20 minutes.
- When it's done let it cool before the next step.
- Remove the bones and blend until smooth. I do 2 cups at a time.
- I then freeze the batches for later use.
So that’s going to wrap this up with this exceptional food beef bone stock/bouillon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
