Twice-fried chicken thighs with plum sauce
Twice-fried chicken thighs with plum sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, twice-fried chicken thighs with plum sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat wok over medium high heat until hot. Remove to small bowl,reserve Meanwhile,prepare plum sauce. Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt;set aside Heat oil in wok over high heat.

Twice-fried chicken thighs with plum sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Twice-fried chicken thighs with plum sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook twice-fried chicken thighs with plum sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Twice-fried chicken thighs with plum sauce:
  1. Prepare 1 tablespoon ivory colored sesame seeds (optional)
  2. Make ready 1 cup peanut oil
  3. Take 1-11/4 pounds boneless skinless chicken thighs,cut into strips
  4. Prepare 4 medium carrots,cut into julienne strips
  5. Make ready 4 green onions,sliced
  6. Get 1/2 teaspoon salt
  7. Get 1/2 teaspoon red pepper flakes
  8. Take Hot cooed rice
  9. Prepare Plum sauce ingredients
  10. Prepare 1 cup plum preserves
  11. Get 1/2 cup prepared chutney,chopped
  12. Make ready 2 tablespoons packed brown sugar
  13. Get 2 tablespoons lemon juice
  14. Get 2 cloves garlic,minced
  15. Make ready 2 teaspoons soy sauce
  16. Prepare 2 teaspoons minced fresh ginger

Place Marinade ingredients in a ziplock bag (or bowl) and mix. Add chicken and massage to coat in the Marinade. Line a tray with baking paper / parchment paper (or foil then spray with oil). Rinse the chicken pieces and pat dry with paper towels.

Steps to make Twice-fried chicken thighs with plum sauce:
  1. Heat wok over medium high heat until hot. Add sesame seeds;cook and stir 45 seconds or until golden. Remove to small bowl,reserve
  2. Meanwhile,prepare plum sauce. Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt;set aside
  3. Heat oil in wok over high heat until oil registers 375 f on deep-fry thermometer. Drop chicken into oil;fry 1 minute. Remove with slotted spoon;drain on paper towels. Drain oil from wok, reserving 2 tablespoons
  4. Add 1 tablespoon reserved oil to wok. Heat over high heat. Add carrots;stir-fry 5 minutes until crisp-tender. Remove from wok.
  5. Add remaining 1 tablespoon oil to wok. Add chicken and onions;stir-fry 1 minute. Stir in 1/2 cup plum sauce,carrots,salt and red pepper. Cook and stir 2 minutes. Serve over rice;top with sesame seeds,if desired.

Line a tray with baking paper / parchment paper (or foil then spray with oil). Rinse the chicken pieces and pat dry with paper towels. In a shallow platter, combine the buttermilk, water, and red pepper sauce. Soak the chicken pieces, turn to coat, then cover, and. Once golden brown, add the plum slices, peppers and garlic.

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