Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast chorizo sopes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast chorizo sopes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Breakfast chorizo sopes is something which I have loved my entire life.
Set aside and place on a paper-towel-lined plate to absorb excess grease. For Chorizo: Warm a large sauté pan to medium heat and add the Cacique Pork Chorizo. Set aside on a paper towel lined plate. For Sopes: Place Sopes into the hot oil and cook until lightly browned, turning once.
To begin with this particular recipe, we must first prepare a few components. You can cook breakfast chorizo sopes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast chorizo sopes:
- Get 1 chorizo
- Get Butter
- Get Onion
- Make ready Serrano Pepper
- Get Cilantro
- Take Tomato
Add salt and pepper to taste. Heat a frying pan on medium heat, add the egg mixture and cook eggs until desired consistency. Add the chorizo to a hot frying pan, and break up into small pieces. In a separate frying pan, add the vegetable oil and heat.
Instructions to make Breakfast chorizo sopes:
- In a skillet place your chorizo and a spoon of butter. Once cooked down add the onion and pepper. Next the cilantro and tomato.
- In a separate skillet fry your sunny side egg. Season it to your liking.
- Now throw mozzarella cheese on the chorizo
- In a separate skillet heat up oil. Once hot add the sope until nice and brown. Take out.
- To serve pour chorizo then the egg and a small portion of chorizo. Top with cilantro. And your favorite salsa.
Add the chorizo to a hot frying pan, and break up into small pieces. In a separate frying pan, add the vegetable oil and heat. Once hot, add the sope tortillas and cook on each side until golden brown. A typical breakfast for me on Sundays is homemade flour tortillas with potatoes and chorizo combined with sauteed onions and serrano peppers. For Sopes de Frijoles con Chorizo (Bean & Chorizo Sopes ): Heat the refried beans; set aside.
So that is going to wrap this up with this special food breakfast chorizo sopes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
