Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, turkey breakfast wrap (low carb/lower sodium). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Breakfast Wrap (Low Carb/Lower Sodium) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey Breakfast Wrap (Low Carb/Lower Sodium) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey breakfast wrap (low carb/lower sodium) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Breakfast Wrap (Low Carb/Lower Sodium):
- Prepare 1 lb Ground Turkey
- Prepare 1 clove garlic, chopped
- Get 1/4 cup shredded cheddar cheese
- Get 4 large egg whites (3/4 cup)
- Get 1 tbsp olive oil
- Make ready Chopped fresh green onions (a pinch)
- Make ready 5 grape tomatoes, chopped
- Make ready 7 low carb mission tortilla wraps
- Get Black pepper to taste
Instructions to make Turkey Breakfast Wrap (Low Carb/Lower Sodium):
- Heat the oil, then sauté garlic for a couple minutes
- Add ground turkey to skillet, break it up into tiny pieces, cook until done (5ish minutes if not crowded), draining liquid as needed
- Add egg whites, mix in constantly until scrambled and no longer runny
- Add cheese, tomatoes, and green onions, mix
- Lay out tortilla, add 1/7th of the mixture to the tortilla. Sprinkle extra cheese if you wish
- Roll tortilla, then wrap it in parchment paper if you want
So that is going to wrap this up for this special food turkey breakfast wrap (low carb/lower sodium) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!