CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE
CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese beef stew with stir-fry vegetables and lo mein noodles. jon style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese beef stew with stir-fry vegetables and lo mein noodles. jon style using 28 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE:
  1. Take / 1 lb.Diced beef. 2 1/2 cmx2 1/2 cm
  2. Prepare / 1/4 lb. Chinese Lo Mein noodles
  3. Prepare Vegetable oil
  4. Make ready sauce
  5. Prepare Vegetable oil
  6. Make ready garlic cloves, minced
  7. Get Minced ginger
  8. Get white wine
  9. Prepare beef broth
  10. Get Soy sauce
  11. Take Chinese hoisin sauce
  12. Take Chinese oyster sauce
  13. Prepare beef bouillon cube
  14. Get anise stars
  15. Get cloves
  16. Get sugar
  17. Prepare bay leaf
  18. Prepare Cornstarch
  19. Get Water
  20. Take vegetables
  21. Make ready Spicy sesame oil
  22. Make ready / 1 and 1/2 cups snow peas
  23. Prepare / 1 and 1/2 cups Japanese Eggplant cut into 1/2 moons
  24. Prepare / 6 oz.Blanched green beans, cut into small pieces
  25. Take yellow bell pepper, diced
  26. Get red pepper, diced
  27. Make ready chives, sliced
  28. Prepare Chopped cilantro
Instructions to make CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE:

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