Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cilantro & lime chicken bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cilantro & Lime Chicken Bowl is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cilantro & Lime Chicken Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cilantro refers to the leaves of the coriander plant. It is commonly eaten as a food or used as a spice. Cilantro can also be used as a medicine. Cilantro is an herb from the fresh leaves of the coriander plant ( Coriandrum sativum).
To get started with this particular recipe, we have to prepare a few ingredients. You can have cilantro & lime chicken bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilantro & Lime Chicken Bowl:
- Make ready Single box of Cilantro & Like Rice-A-Roni OR make an extra 1-1.5 cups of regular white rice, brown rice, and add seasoning yourself. (I do it this way for flavor)
- Take Boneless chicken breasts (large 3)
- Get Regular white rice
- Make ready 1 Avocado
- Take 1 Roma tomato large
- Get 1 can black beans
- Prepare 1 lime
- Take Chopped cilantro (optional)
- Make ready salt
- Get pepper
It is also known as Chinese parsley, dhania, or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Cilantro is a fragrant herb commonly used in Central American, Middle Eastern, and Asian cuisines. In the United States, cilantro refers to the leaves and stems of the Coriandrum sativum plant.
Steps to make Cilantro & Lime Chicken Bowl:
- Chop the chicken into strips and put in a greased glass baking dish (9x13). - Cook at 400 degrees while you cook the rice. 20-25 minutes
- Cook rice per the directions on the box. When you have about 5 minutes left, open beans, drain and add to rice.
- Separately heat and cook 1.5-2 cups of regular white rice. Have ready and hot to add to the boxed cilantro/lime rice.
- When chicken is done, cut into small pieces. - - Combine both of the rice together. - - Dice tomato and avocado. - Cut lime into slices. - Chop cilantro to top.
- Let individuals make their own bowls: - - Add a scoop of rice, handful of chicken, and top with diced tomato and avocado pieces. - Throw some salt, pepper, and cilantro on top, squeeze lime over bowl.
Cilantro is a fragrant herb commonly used in Central American, Middle Eastern, and Asian cuisines. In the United States, cilantro refers to the leaves and stems of the Coriandrum sativum plant. Cilantro (Coriandrum sativum) is a great addition to any herb garden. Not only is it a relatively easy plant to grow, but it actually boasts two cooking uses for the price of one. The name cilantro refers to the plant's thin, green stems and flat, lacy leaves, which are best eaten fresh.
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