Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wagyu beef meatball sub on semolina hoagie roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wagyu Beef Meatball Sub on Semolina Hoagie Roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Wagyu Beef Meatball Sub on Semolina Hoagie Roll is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have wagyu beef meatball sub on semolina hoagie roll using 33 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Meatball Sub on Semolina Hoagie Roll:
- Get Meatballs
- Make ready Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Prepare Grated Parmesan Cheese
- Prepare Panko Bread Crumbs
- Take Egg
- Take Kosher Salt
- Get Hot Sauce
- Make ready Sweet Onion (minced)
- Take Garlic Cloves (minced)
- Make ready Minced Parsley
- Make ready Sauce
- Prepare Crushed Tomatoes
- Make ready Sweet Onion (minced)
- Take Olive Oil
- Make ready Large Shallot (minced)
- Take Garlic Cloves (minced)
- Take Red Wine
- Prepare Tomato Paste
- Prepare Minced Fresh Basil
- Take Kosher Salt
- Make ready Black Pepper
- Get Cheese
- Get Provolone Cheese
- Take Fresh Mozzarella (torn into small pieces)
- Get Sponge
- Get Warm Water (80°F)
- Get Instant Yeast
- Make ready Bread Flour
- Make ready Dough
- Prepare Bread Flour
- Prepare Semolina Flour
- Take Kosher Salt
- Take Extra Virgin Olive Oil
Instructions to make Wagyu Beef Meatball Sub on Semolina Hoagie Roll:
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