Roasted broccoli and walnut soup
Roasted broccoli and walnut soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted broccoli and walnut soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious, dairy free, paleo broccoli soup is sure to warm you up! Broccoli is a great choice anytime, but can be especially beneficial during cold and flu season. It's a cruciferous vegetable, a family of vegetables that contain powerful antioxidants and properties that boost your immune system and. Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil.

Roasted broccoli and walnut soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted broccoli and walnut soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted broccoli and walnut soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted broccoli and walnut soup:
  1. Make ready 3 heads broccoli
  2. Make ready 1 head garlic, whole, unpeeled
  3. Get 1 onion, chopped
  4. Get 1/4 cup brandy
  5. Prepare 1/2 tsp ground cumin
  6. Get 6 cups chicken stock
  7. Take 1 cup roasted walnut halves
  8. Prepare 1 cup heavy cream
  9. Prepare Greek yogurt or sour cream, for garnish

Remove broccoli from the oven and place in a high speed blender. Meanwhile, in a small roasting pan, toss the broccoli with the olive oil and butter and season. Roasted Broccoli Cheese Soup is a creamy and cheesy soup loaded with freshly roasted broccoli that is a delicious way to eat your vegetables! Try my Cheeseburger Soup for another rich and creamy soup.

Instructions to make Roasted broccoli and walnut soup:
  1. Preheat your oven to 400 F. Chop the broccoli into large chunks (a bit bigger than bite-sized). Don't worry about uniformity, they'll all get blitzed anyway. Throw the broccoli into a large mixing bowl and drizzle with a good amount of olive oil (I actually used leftover bacon grease from breakfast). Add a few sprinkles of salt and toss to coat. Spread the broccoli out on a foil-lined baking sheet.
  2. Lop the top off the head of garlic; just enough to expose the cloves inside. Wrap the garlic head in foil, with the chopped part open. Drizzle the garlic with a bit of olive oil (or bacon grease) and add a pinch of salt. Nestle the garlic in amongst the broccoli and put the tray in the oven for 1 hr to roast.
  3. Add a glug of olive oil and a tbsp butter to a medium pot on medium heat. Add the onion and let cook 2 or 3 minutes until softened and starting to brown. Carefully pour in the brandy and let cook 1 minute until most of the liquid boils off. Break up the garlic head you just roasted and squeeze the garlic out of the cloves and into the pot. Sprinkle in the cumin and add the roasted broccoli. Stir to combine.
  4. Pour the stock into the pot and turn the heat down to low once it reaches a simmer. Season with a pinch of salt and a few grinds of black pepper.
  5. Add the walnuts to a small pan and put it on medium-low heat. Remove the nuts once they're warmed though and smelling roasty, about 3 or 4 minutes.
  6. Add most of the walnuts to the pot of soup. Using an immersion blender, blitz the soup thoroughly. It won't get completely smooth, but it shouldn't be chunky either. Stir in the cream, then check the seasoning. Turn the heat back up to medium and bring it to a simmer one last time before serving. Garnish with the remaining walnuts and a dollop of Greek yogurt or sour cream.

Roasted Broccoli Cheese Soup is a creamy and cheesy soup loaded with freshly roasted broccoli that is a delicious way to eat your vegetables! Try my Cheeseburger Soup for another rich and creamy soup. One of my favorite soups in the whole wide world is broccoli and cheese, and one of my favorite cheeses is Muenster. Transfer to a blender; cover and process until pureed. In a large saucepan, melt butter over medium heat.

So that’s going to wrap this up with this exceptional food roasted broccoli and walnut soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!