Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, california farm whole chicken cordon blue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
California Farm Whole Chicken Cordon Blue is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. California Farm Whole Chicken Cordon Blue is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook california farm whole chicken cordon blue using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Whole Chicken Cordon Blue:
- Prepare 2 chicken breasts
- Get 2 slices cooked ham
- Take 4 slices tillamook aged cheddar cheese
- Make ready 2 Tbs blue cheese crumble
- Prepare 1 fresh farm egg
- Make ready Tbs all purpose flour
- Take 2 Tbs Breadcrumbs, pinch of pepper and salt to taste
- Get 1 ” deep grapeseed oil in cast iron skillet (filter and reuse)
- Get Dijon Mustard Sauce: 3 tbs butter, 2 cloves garlic, tsp mustard powder, 2 tbs flour, Tbs parmesan cheese, cup milk, 1/2 tsp cornstarch
- Make ready Equipment: Cast iron skillet, tooth picks
- Make ready Cost: chicken $1, ham $1, cheese $1, other 30 cents, $1.65 per gourmet dinner
Steps to make California Farm Whole Chicken Cordon Blue:
- Lay chicken breast up, slice across breastbone with small knife, loosen breast meat from back bone and ribs, remove skin and wings. With mallet, pound breasts till 1/2” thick.
- Make two thin slices from cooked ham, and four thin slices of aged cheddar cheese. Layer cheddar cheese, tbs blue cheese crumble,, ham, another tbs blue cheese crumble, cheddar cheese on top of chicken breast, roll tight and secure with tooth pick.
- Roll through flour, then through beaten egg, then breadcrumbs. Fry in 325F degree grapeseed oil, five minutes each side, drain on paper towel in 325F degree oven.
- Make the dijon sauce: in cast iron saucepan, melt 3 tbs ghee, glaze 2 minced garlic cloves, brown 3 Tbs flour, stir tsp mustard in, dissolve 1/2 tsp cornstarch in cup of cold milk, add and boil till thickened.
- Slice chicken cordon blue roll in four pieces, remove toothpicks, lay on warmed plate, surround with dijon mustard sauce, serve. Enjoy.
So that is going to wrap this up for this exceptional food california farm whole chicken cordon blue recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
