Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green curry chicken and eggplant. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Curry Chicken and Eggplant is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green Curry Chicken and Eggplant is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook green curry chicken and eggplant using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Green Curry Chicken and Eggplant:
- Get boneless, skinless chicken breasts
- Take medium sized eggplant cubed. Leave skin on
- Make ready red onion cut in large sections
- Prepare hot red pepper 🌶
- Take black pepper
- Make ready salt
- Get green curry paste (I used Thai Kitchen)
- Take coconut milk
- Take chicken stock
- Prepare fish sauce
- Get Juice from 1 lime
- Take Thai basil leaves chopped
Instructions to make Green Curry Chicken and Eggplant:
So that is going to wrap it up for this exceptional food green curry chicken and eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
