Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade spinach artichoke dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade spinach artichoke dip is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade spinach artichoke dip is something that I have loved my entire life.
This is the best spinach artichoke dip recipe that I have found. I made it for a party and keep getting asked for the recipe. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade spinach artichoke dip using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Homemade spinach artichoke dip:
- Take 2 cups shredded mozzarella cheese
- Get 14 oz can artichoke hearts (chopped and drained)
- Prepare 2 tsp minced garlic
- Take 2/3 cup sour cream
- Get 10 oz box frozen spinach (thawed, drained, chopped)
- Get 3/4 cup Parmesan cheese
- Prepare Red pepper flakes (dash, however much you prefer)
- Get 8 oz cream cheese (softened)
- Get 1/3 cup mayonnaise
I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering, and is made without mayonnaise, so you don't get the oiliness that some other dips may have. Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next.
Steps to make Homemade spinach artichoke dip:
Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. This recipe is absolute perfection – must be the cream cheese, it's the only spinach artichoke dip recipe on this site that uses it rather than sour cream. Very rich, cheesy, luscious and a nice mellow tang from the artichokes, this one is a heavyweight and needs a substantial cracker or firm sourdough to pile it on.
So that’s going to wrap it up for this special food homemade spinach artichoke dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
