Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chops with tomatoes and onions and jalapenos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork chops with tomatoes and onions and jalapenos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork chops with tomatoes and onions and jalapenos is something which I’ve loved my whole life.
Remove the pork chops from the skillet and set aside. Add the tomatoes, onion, and jalapeno to the skillet. We are making this in a regular skillet, but try using boneless pork chops or boneless pork loin and adding the "a la mexicana" ingredients into a slow cooker. The Best Jalapeno Pork Chops Recipes on Yummly
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork chops with tomatoes and onions and jalapenos using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Pork chops with tomatoes and onions and jalapenos:
- Get Pork chops
- Get Tomatoes
- Take Onions
- Get Cilantro
- Make ready jalapeno
When the oil is shimmering, add pork chops in two batches of three—so as not to crowd. Arrange sliced onions on the bottom of a casserole dish. If you use the mushrooms put them on top of pork chops then cover with tomatoes. Heat a large skillet or sauté pan over medium-high heat.
Instructions to make Pork chops with tomatoes and onions and jalapenos:
If you use the mushrooms put them on top of pork chops then cover with tomatoes. Heat a large skillet or sauté pan over medium-high heat. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Add onion, green pepper, and tomatoes. Cover the pan and reduce the heat to low.
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