Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and potato tamales with green chile sauce (salsa verde). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pork and potato tamales with green chile sauce (salsa verde) using 18 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Potato Tamales with Green Chile Sauce (Salsa Verde):
- Get pork shoulder, slow cooked and shredded
- Make ready russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water
- Take Masa for 60 tamales (see recipe)
- Get package corn husks
- Prepare Vegetable Broth
- Take qtz of vegetable broth
- Take large onion, peeled
- Make ready garlic, with the top cut off
- Prepare Green Chile Sauce
- Prepare oil
- Make ready tomatillos, quartered
- Take onions, large dice
- Take serrano peppers, stem removed and boiled until olive green
- Prepare poblano peppers, blackened, peeled and seeded
- Make ready cilantro
- Get mexican oregano
- Make ready cumin or cumin seeds
- Make ready Knorrs chicken bouillon
Instructions to make Pork and Potato Tamales with Green Chile Sauce (Salsa Verde):
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