Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Get pasta
- Make ready bitter melon
- Get onion
- Take Daikon Radish
- Get cucumber
- Make ready stems Cilantro
- Get sour plum
- Take tuna can
- Prepare oil olive
- Get mentsuyu
- Get seaweed
- Make ready bonito flakes
Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
So that’s going to wrap it up with this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
