Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs in tomato and coconut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meatballs in tomato and coconut sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Meatballs in tomato and coconut sauce is something that I’ve loved my whole life.
The ingredient list now reflects the servings specified. Prepare the basmati rice according to the instructions on the packaging. Dish the meatballs up with the rice and garnish with the rings of spring onion. See how to cook this recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook meatballs in tomato and coconut sauce using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in tomato and coconut sauce:
- Take medium onion, minced
- Prepare garlic, minced
- Prepare fresh ginger, minced
- Make ready ground beef/pork blend
- Prepare whole milk
- Make ready panko breadcrumbs
- Get tomato paste
- Prepare can premium coconut milk
- Make ready fish sauce
- Make ready chicken stock
- Prepare fresh basil, sliced into strips
Add the coconut milk, bring to the boil and reduce the heat again. Season the sauce then add the meatballs to the sauce and allow to cook gently until browned. LIne a non-stick aluminum foil over a large sheet pan. Simmer the meatballs in the tomato sauce.
Instructions to make Meatballs in tomato and coconut sauce:
LIne a non-stick aluminum foil over a large sheet pan. Simmer the meatballs in the tomato sauce. Drop them into the sauce and stir gently to cover in sauce. Add the remaining ingredients and, using your hands, combine well. Meatballs in tomato sauce recipe is my all-time favorite!
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