Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maggie's french onion soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maggie's French Onion Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Maggie's French Onion Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have maggie's french onion soup using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's French Onion Soup:
- Prepare Beef neck bones
- Get Vegetable oil
- Get Red wine
- Prepare Lg. Bay
- Get Box beef broth
- Get Box chicken broth
- Prepare Hot water
- Take heaping tsp. Better Than Bouillon beef base
- Make ready lbs. Yellow onions, sliced (about 4 quarts)
- Get butter
- Get garlic cloves, minced
- Get Flour
- Prepare Red wine vinegar
- Prepare Thick-sliced day-old bread (see recipe note)
- Take Gruyere cheese, freshly grated (see recipe note)
- Make ready Parmesan cheese, freshly grated
Instructions to make Maggie's French Onion Soup:
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