German Wagyu Beef Rouladen with Spaetzle
German Wagyu Beef Rouladen with Spaetzle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, german wagyu beef rouladen with spaetzle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook german wagyu beef rouladen with spaetzle using 27 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make German Wagyu Beef Rouladen with Spaetzle:
  1. Take Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
  2. Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
  3. Prepare Paprika (to season)
  4. Take Whole Grain Mustard (split into four equal portions)
  5. Make ready Bacon (split into four equal portions)
  6. Make ready Dill Pickles (split into four equal portions)
  7. Take Grapeseed Oil
  8. Get Fresh Parsley (chopped) (to garnish)
  9. Make ready Gravy
  10. Get Beef Stock
  11. Prepare Red Wine
  12. Make ready Tomato Paste
  13. Get Whole Grain Mustard
  14. Prepare Paprika
  15. Prepare Yellow Onion (finely diced)
  16. Get Kosher Salt (to taste)
  17. Take Freshly Ground Black Pepper (to taste)
  18. Get Cornstarch
  19. Make ready Cold Water
  20. Take Spaetzle
  21. Make ready All-purpose Flour
  22. Get Nutmeg
  23. Get Large Eggs
  24. Take Milk
  25. Prepare Freshly Ground Black Pepper
  26. Get Kosher Salt
  27. Make ready Butter
Steps to make German Wagyu Beef Rouladen with Spaetzle:

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