Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, halibut soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Halibut Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Halibut Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halibut soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Halibut Soup:
- Prepare 1 medium onion, chopped
- Prepare 1 large carrot, chopped
- Make ready 1 green bell pepper, chopped
- Prepare 1 large potato, peeled & cubed
- Get 1 lb halibut, cut into cubes
- Take 1/4 c. fresh dill, chopped
- Take 1/2 c. sour cream
- Prepare salt & pepper to taste
- Make ready 8 c chicken broth
- Get 1 Tbs olive oil
- Make ready juice from one lemon (optional)
Steps to make Halibut Soup:
- In a heavy large pot heat oil over medium heat. Add onion, carrot and green pepper. Saute veggies in the oil until they become tender. Do not burn onion.
- Add the chicken broth & fish to the pot. Bring to boil at which time add the potatoes. Season with salt & pepper to taste.
- Cook for an additional 20 minutes until potatoes are cooked through.
- Mix in sour cream into broth. Cook an additional 5 minutes.
- Add dill and lemon juice. Season with salt & pepper as needed.
So that’s going to wrap this up for this exceptional food halibut soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
