Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Make ready Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Get Tofu (cut into small cubes)
- Get Sliced thai chili
- Get Sliced shallots
- Take Sliced garlic
- Take Sliced tomatoes
- Get Bay
- Take Chicken powder
- Get Salt
- Make ready Oil
Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
So that’s going to wrap it up with this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
