Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Make ready ground pork
- Make ready onion; diced
- Take tomato; diced
- Get + garlic cloves; minced
- Make ready black bean sauce
- Get bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Prepare Fried tofu; cut into bite-size
- Prepare Chicken broth
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
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