Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised pork belly with dried mushrooms and dried tofu skin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised Pork Belly with dried mushrooms and dried tofu skin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Braised Pork Belly with dried mushrooms and dried tofu skin is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook braised pork belly with dried mushrooms and dried tofu skin using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork Belly with dried mushrooms and dried tofu skin:
- Get Pork Belly
- Get dried shitake mushrooms
- Take dried tofu skin
- Make ready water
- Take black vinegar
- Make ready dark soy sauce
- Take oyster sauce
- Make ready garlic
- Get ginger x 2ea
- Take brown sugar
- Make ready ea dried chili(can add more if you want more spicy)
- Take cooking oil
- Get Black pepper
Instructions to make Braised Pork Belly with dried mushrooms and dried tofu skin:
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