Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fry tofu with miso marinade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fry Tofu with Miso Marinade is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir-fry Tofu with Miso Marinade is something which I have loved my entire life. They’re fine and they look wonderful.
Add oil to skillet and raise heat to high. Add garlic, ginger, sugar snap peas and bell pepper strips. Lower heat to medium-high and add tofu and sauce. Today we will share recipes and how to cook Stir-fry Tofu with Miso Marinade , very suitable for special dishes of family and friends.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fry tofu with miso marinade using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Tofu with Miso Marinade:
- Get firm tofu, cut into 1cm cubes
- Prepare pork or beef mince
- Take medium capsicums (any colour),chopped
- Prepare frozen peas
- Prepare spring onions, chopped
- Prepare cashew nuts
- Make ready peanut oil
- Prepare Miso Marinade
- Prepare white miso paste
- Make ready soy sauce
- Take rice vinegar
- Take Shaoxing cooking wine (Chinese cooking wine)
- Get bird eye chillies, chopped
Although the Vegetable Tofu stir-fry is best eaten righter cooking, it reheats very well. Ingredients: for this recipe, we use firm or extra firm tofu. The tofu is marinated in a simple miso marinade then baked until crispy. I used kale and purple sprouting broccoli for the stir fry, but spinach or bok choy would work great too.
Instructions to make Stir-fry Tofu with Miso Marinade:
The tofu is marinated in a simple miso marinade then baked until crispy. I used kale and purple sprouting broccoli for the stir fry, but spinach or bok choy would work great too. I love mushrooms, and the stronger the better for me, so I went for a mix of shiitake and ploppini however, brown chestnut mushrooms will also work well. Prepare the marinade by mixing black pepper, tamari, miso paste & grated ginger. Toss the tofu cubes in the marinade to coat evenly.
So that’s going to wrap this up for this special food stir-fry tofu with miso marinade recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
