Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed choisam with egg tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Choisam with Egg Tofu is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed Choisam with Egg Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed choisam with egg tofu using 4 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Choisam with Egg Tofu:
- Prepare kg choisam
- Take salt
- Prepare egg tofu
- Take little bit cooking oil
Steps to make Steamed Choisam with Egg Tofu:
So that’s going to wrap this up with this exceptional food steamed choisam with egg tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
