Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu makhani (indian butter tofu). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tofu Makhani (Indian Butter Tofu) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tofu Makhani (Indian Butter Tofu) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu makhani (indian butter tofu) using 17 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Makhani (Indian Butter Tofu):
- Get lemon juice
- Prepare ground cumin
- Get ground turmeric
- Make ready packages extra firm tofu
- Take unsalted butter
- Prepare onions, chopped
- Prepare chili powder (or cayenne, if you like it spicy)
- Prepare minced fresh ginger
- Make ready garlic, minced
- Take can whole peeled tomatoes, gently crushed with hands
- Take cinnamon stick
- Take paprika
- Get sea salt
- Take coconut milk or heavy cream
- Get scallions, thinly sliced, for serving
- Prepare cilantro, coarsely chopped, for serving
- Get Accompaniments: basmati rice, naan, yogurt, or quartered cucumbers
Instructions to make Tofu Makhani (Indian Butter Tofu):
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