Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer sattu veggie paratha perfect for lunch boxes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer Sattu Veggie Paratha perfect for lunch boxes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:
- Get Stiffing
- Get 250 grams paneer, grated
- Prepare 1 onion, finely chopped
- Get 1/2 capsicum, finely chopped
- Take 1/2 cup shredded cabbage
- Prepare 4-5 Crushed garlic
- Take 2 crushed Green chilles (optional)
- Prepare 1/4 cup finely chopped coriander
- Make ready 1/2 teaspoon Cumin powder
- Get 1/2 teaspoon Garam masala powder
- Get to taste Salt
- Get 1/2 teaspoon Red chilli powder or black pepper powder
- Take 1 teaspoon chaat masala powder
- Get 3-4 tablespoons Sathu flour
- Take as needed Oil /ghee for roasting parathas
- Make ready Dough
- Get 3 cups whole wheat flour
- Make ready 1/4 cup almond powder
- Get 1 pinch Salt
- Take 1/4 cup milk, with cream if you like
- Prepare 2 tablespoons oil, divided
Steps to make Paneer Sattu Veggie Paratha perfect for lunch boxes:
- Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
- Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
- Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
- Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
- Cover by folding sides and bringing in the centre. Seal and press.
- Dip in dry flour and roll into thick roti.
- Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
- Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.
So that’s going to wrap this up for this special food paneer sattu veggie paratha perfect for lunch boxes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
