Dahi rice/ curd rice/ butti
Dahi rice/ curd rice/ butti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi rice/ curd rice/ butti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi rice/ curd rice/ butti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dahi rice/ curd rice/ butti is something which I’ve loved my entire life. They’re nice and they look wonderful.

That is the vitality of curd rice in the south Indian menu. Take the rice in a mixing bowl. Add curd, cream, milk and salt. Add chopped green chilies and tadka and mix well.

To begin with this recipe, we have to prepare a few components. You can have dahi rice/ curd rice/ butti using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Dahi rice/ curd rice/ butti:
  1. Prepare uncooked rice
  2. Take dahi/plain yogurt
  3. Prepare milk
  4. Make ready grated cucumber
  5. Get grated ginger
  6. Take ghee
  7. Prepare mustard seeds
  8. Take cumin seeds
  9. Make ready hing
  10. Prepare udad dal
  11. Take curry leaves
  12. Prepare dry red chilli
  13. Prepare salt per taste
  14. Take Cilantro

Pour this tempering into curd rice. We need soft textured rice for making dahi butti. Curd rice is also made in other parts of India and it has various names - Thayir Sadam in Tamil, and Dahi Bhaath in Hindi. The elderly consume this at least once a day.

Steps to make Dahi rice/ curd rice/ butti:

Curd rice is also made in other parts of India and it has various names - Thayir Sadam in Tamil, and Dahi Bhaath in Hindi. The elderly consume this at least once a day. Some even just have curd rice for dinner. But having said that, it doesn't mean that others cannot consume it. Add the curds and salt, mix well and keep aside.

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