Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
- Take Rice
- Prepare Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
- Make ready rice
- Make ready toasted sesame seed oil
- Prepare Pandan
- Take Chicken
- Take chicken (I used 2 chicken thighs with the skin on and chicken fillets)
- Make ready mirin
- Prepare chinese cooking wine
- Prepare minced garlic
- Get minced ginger
- Make ready pink salt
- Take White pepper
Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
So that’s going to wrap this up for this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
