Seaweed Soup with Sliced Zucchini and tender beef
Seaweed Soup with Sliced Zucchini and tender beef

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seaweed soup with sliced zucchini and tender beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seaweed Soup with Sliced Zucchini and tender beef is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Seaweed Soup with Sliced Zucchini and tender beef is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have seaweed soup with sliced zucchini and tender beef using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Seaweed Soup with Sliced Zucchini and tender beef:
  1. Get Shabu beef
  2. Make ready dried wakame (Rehydrate in water)
  3. Take large sheet Chinese seaweed
  4. Make ready dried shiitake mushrooms
  5. Get Zucchini
  6. Take Mushroom Dashi
  7. Make ready mirin
  8. Make ready toasted sesame oil
  9. Take minced garlic
Instructions to make Seaweed Soup with Sliced Zucchini and tender beef:

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