Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, (oyakodon) japanese chicken and egg rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
(Oyakodon) Japanese Chicken and Egg Rice Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. (Oyakodon) Japanese Chicken and Egg Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook (oyakodon) japanese chicken and egg rice bowl using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:
- Prepare Eggs
- Get Chicken thighs, boneless
- Take White beech mushrooms, optional
- Take Onions
- Make ready Scallion
- Make ready Salt
- Prepare Mirin, Japanese cooking seasoning
- Prepare Soy Sauce
- Prepare Dashi Stock, Japanese broth
- Take Cooked Rice
- Make ready Shichimi Togarashi, Japanese seven spice mix
Steps to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:
So that’s going to wrap this up for this special food (oyakodon) japanese chicken and egg rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
