Boeuf Bourguignon (Beef Burgundy Stew)
Boeuf Bourguignon (Beef Burgundy Stew)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, boeuf bourguignon (beef burgundy stew). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boeuf Bourguignon (Beef Burgundy Stew) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Boeuf Bourguignon (Beef Burgundy Stew) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have boeuf bourguignon (beef burgundy stew) using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon (Beef Burgundy Stew):
  1. Prepare 3 pounds beef chuck, cubed
  2. Get 2 1/4 teaspoons kosher salt
  3. Make ready 1/2 teaspoon ground black pepper
  4. Make ready 5 ounces pancetta or bacon, diced
  5. Prepare 1 onion, finely chopped
  6. Get 1 large carrot, sliced
  7. Prepare 2 cloves garlic, minced
  8. Prepare 1 tablespoon tomato paste
  9. Prepare 1 tablespoon Worcestershire sauce
  10. Get 2 tablespoons all-purpose flour
  11. Take 1 (750 ml) bottle good Burgundy red wine like Pinot Noir
  12. Get 1 large bay leaf, or 2 small ones
  13. Make ready 1 teaspoon dry thyme (or 1 large sprig of fresh thyme)
  14. Prepare 10 ounces mushrooms, halved if large
  15. Get 2 tablespoons butter
  16. Take 14 ounces pearl onions, peeled
  17. Make ready 2 tablespoons sugar
  18. Take Chicken stock or water
  19. Make ready Chopped parsley, for garnish
  20. Make ready Accompaniment: Mashed Potatoes
Instructions to make Boeuf Bourguignon (Beef Burgundy Stew):

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