Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek-style spinach rice with shrimp and dill. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Greek-Style Spinach Rice with Shrimp and Dill is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Greek-Style Spinach Rice with Shrimp and Dill is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook greek-style spinach rice with shrimp and dill using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Greek-Style Spinach Rice with Shrimp and Dill:
- Make ready salted butter
- Make ready / 5 ounce containers baby spinach
- Make ready extra virgin olive oil plus more to serve
- Take medium shallots hard and thin sliced
- Prepare Salt and black pepper
- Prepare Long grain white rice rinsed and drained
- Make ready extra-large (21/25 per pound) shrimp peeled (tails removed) deveined and patted dry
- Get lightly packed fresh dill roughly chopped
- Make ready grated lemon zest plus 3 teaspoons lemon juice
Steps to make Greek-Style Spinach Rice with Shrimp and Dill:
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