Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut rice with salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Rice with Salmon is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Rice with Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut rice with salmon using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice with Salmon:
- Prepare pack of fresh coriander
- Get limes
- Get cans coconut milk
- Make ready light olive oil
- Make ready butter (optional - not used)
- Prepare shallots (finely chopped or 1/2 medium onion)
- Prepare jar Thai red curry paste
- Get basmati rice
- Prepare kaffir lime leaves (fresh or freeze dried)
- Make ready skinless salmon fillets (each weighing about 140g/5oz)
- Get soy sauce (we used Kikkoman's)
- Get golden caster sugar (wasn't used)
- Make ready spring onions
- Make ready plump red chilli (seeded and finely chopped)
- Prepare simple green salad (to serve)
Steps to make Coconut Rice with Salmon:
So that is going to wrap this up with this special food coconut rice with salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
