Roasted Butternut Squash and Red Onions with Tahini sauce
Roasted Butternut Squash and Red Onions with Tahini sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash and red onions with tahini sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Butternut Squash and Red Onions with Tahini sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Butternut Squash and Red Onions with Tahini sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted butternut squash and red onions with tahini sauce using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash and Red Onions with Tahini sauce:
  1. Make ready butternut squash
  2. Get red onions
  3. Make ready Olive oil
  4. Get Salt
  5. Get Ground red or black pepper
  6. Take tahini
  7. Get lemon juice
  8. Prepare garlic, minced
  9. Take Coarsely chopped parsley for garnishing
  10. Prepare shelled pine nuts or pistachios, lightly toasted
Instructions to make Roasted Butternut Squash and Red Onions with Tahini sauce:

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