Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna and rice savory, spicy warm salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. Taste and adjust seasoning if needed. Tuna and rice savory, spicy warm salad. cooked basmati rice or white rice • chunk light tuna fish • pat salted butter • Salt and pepper to taste • soy sauce • heaping teaspoon mayo • red pepper flakes • chili sesame oil, or less.
Tuna and rice savory, spicy warm salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna and rice savory, spicy warm salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna and rice savory, spicy warm salad using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tuna and rice savory, spicy warm salad:
- Take chunk light tuna fish
- Make ready cooked basmati rice or white rice
- Take pat salted butter
- Make ready Salt and pepper to taste
- Make ready soy sauce
- Prepare heaping teaspoon mayo
- Take red pepper flakes
- Make ready chili sesame oil, or less. The more the spicier
- Prepare Sprinkle toasted sesame seeds all over
- Prepare Organic cucumber
- Take Fresh sliced Avocado
The cooked rice will have probably clumped together, so break it up in a large mixing bowl. Flake in the tuna, then mix in the peas, peppers, tomatoes, spring onions, parsley and olives, if you're using them. Stir through the mayonnaise, lemon juice and olive oil and season to taste. Put the drained tuna in a pan and put on the heat.
Steps to make Tuna and rice savory, spicy warm salad:
Stir through the mayonnaise, lemon juice and olive oil and season to taste. Put the drained tuna in a pan and put on the heat. Add the soy sauce, sugar, mirin, crushed sesame seeds and mix. Cook until the sauce is reduced. This Spicy Tuna Salad has all the same flavors as your favorite spicy tuna roll but is made with canned tuna instead.
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