Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom linguine with zucchini and sage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom linguine with zucchini and sage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mushroom linguine with zucchini and sage is something which I’ve loved my entire life. They’re fine and they look wonderful.
Bring a large pot of generously salted water to boil and cook your pasta according to package directions for 'al dente' pasta. Heat the butter in a frying pan, add the mushrooms and fry until really soft and golden and any liquid has reduced to almost nothing. Drain the pasta but keep a teacupful of the cooking water. Enjoy this dish with a side of salad to make it more nutritious.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom linguine with zucchini and sage using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Mushroom linguine with zucchini and sage:
- Get zucchini, cubed
- Prepare button mushrooms, thinly sliced
- Get dried linguine noodles
- Get fresh sage (about 15 to 20 leaves)
- Make ready shallot, finely chopped
- Make ready garlic, minced
- Take Juice of 1/2 lemon
- Prepare freshly grated Parmesan cheese
- Take Truffle oil (optional)
Turn the heat to high and add the zucchini, salt, and pepper. Add the chicken stock and cover. Cook the pasta al dente, drain and reserve. Heat a large saute pan and add the oil.
Instructions to make Mushroom linguine with zucchini and sage:
Cook the pasta al dente, drain and reserve. Heat a large saute pan and add the oil. Add in half the cut sage and stir to combine. Bring a large pot of water to a boil over high heat. Cook pasta according to package directions.
So that is going to wrap this up with this exceptional food mushroom linguine with zucchini and sage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
