Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my lunch…kerala style menu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My lunch…Kerala style menu is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My lunch…Kerala style menu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my lunch…kerala style menu using 22 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make My lunch…Kerala style menu:
- Take Papaya stir fry
- Get medium sized raw papaya
- Take shallots
- Get green chillies
- Get mustard seeds
- Prepare rice (not cooked)
- Make ready Curry
- Make ready red dry chilli
- Make ready oil
- Prepare turmeric powder
- Take Salt
- Prepare Curd..gravy
- Get 450 ml of set yoghurt,blend well with out lumps,don’t add water,at room temperature
- Get oil
- Prepare mustard seeds
- Prepare fenugreek seeds
- Take Curry
- Take dry red chillies,split
- Make ready turmeric powder
- Make ready Salt
- Prepare Spinach stir fry recipe is available under my profile (https://cookpad.com/us/recipes/15596127-spinach-stir-fry-cheera-masiyathu?invite_token=wSCtxvGTtj3ZdeaGpmrZj6eF&shared_at=1634046850)
- Get Carrot and coconut stir fry recipe is available under my profile https://cookpad.com/us/recipes/15597440-carrotcoconut-stir-fry-carrot-thoran?invite_token=G8F4pDZJWH2c8Y2dSQkj5h6T&shared_at=1634046933
Instructions to make My lunch…Kerala style menu:
So that is going to wrap this up with this special food my lunch…kerala style menu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
